Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef au gratin casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Au Gratin Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Au Gratin Casserole is something which I have loved my whole life. They are fine and they look fantastic.

This is a very hearty and soul warming casserole. Would be great served on a cold winter's night. Good any ole time of the year. In large skillet, brown ground beef and onion; drain well.

To begin with this recipe, we have to prepare a few components. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Beef Au Gratin Casserole:

1. Prepare Olive Oil Spray
2. Get ground beef
3. Get petite red potatoes (sliced thin)
4. Make ready Salt and Pepper
5. Prepare shredded cheddar
6. Prepare Italian bread crumbs
7. Take Cheese Sauce
8. Make ready butter
9. Prepare medium onion (diced)
10. Get corn starch
11. Take dried thyme
12. Take chicken broth (divided into 2 cups and 1 cup)
13. Prepare sour cream
14. Make ready block Colby jack cheese (cubed)

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Instructions to make Beef Au Gratin Casserole:

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
2. Dice onions.
3. Cube cheese block.
4. Melt butter in medium sauce pan on medium heat.
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
9. Add other cup of broth. Stir well. Reduce temp to medium-low.
10. Add sour cream. Stir until smooth and well incorporated.
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
13. Top potatoes with cooked ground beef.
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
15. Pour the cheese sauce over the potatoes and ground beef layers.
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
19. Remove from oven and let rest 15-20 minutes before serving.

Easy recipes for ground beef casserole. See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. This low carb Southwest casserole recipe with ground beef and beans uses a can of low carb black soy beans.

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