Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatball sub homecook style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball Sub Homecook style is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meatball Sub Homecook style is something which I have loved my entire life.

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we dismiss it in favor of other dishes? The first thing to know about a good meatball sub is to start with a good meatball that has the perfect combination of seasonings so I'm sharing our family recipe with you.

To get started with this particular recipe, we must prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Homecook style:

1. Take leftover sauce, swiss chicken pattie atop linguine
2. Get beef meatballs
3. Get hotdog buns
4. Take butter softened
5. Prepare swiss cheese
6. Get grated Parmesan cheese for sauce
7. Prepare grated Parmesan cheese for topping
8. Prepare shredded sharp cheddar cheese
9. Prepare sugar for sauce

And while we've made more than our share of meatballs in our lives—more on that later—our love for meatballs began here. Italian-style breadcrumbs—these are the kind that come with herbs like parsley and oregano mixed into them. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for If I'm using frozen meatballs, I'll usually place them in the crockpot in the afternoon and cook them with the sauce on low for a couple hours before dinner time.

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for If I'm using frozen meatballs, I'll usually place them in the crockpot in the afternoon and cook them with the sauce on low for a couple hours before dinner time. This recipe scales easily; make the meatballs* ahead of time to feed a group with little fuss. Meanwhile, bring the sauce to a simmer in skillet set over medium heat. After putting the meatballs on the subs I served the remaining spaghetti sauce in bowls for dipping.

So that’s going to wrap it up with this exceptional food meatball sub homecook style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!