Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai chicken curry is something that I have loved my whole life.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point. Learn how to make Restaurabt Style Delectable and Nutritious 'Thai Chicken Curry' with our chef Smita Deo.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai chicken curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai chicken curry:

1. Get 1 jar Thai curry paste
2. Prepare 500 g chicken breasts diced
3. Prepare 2 tablespoons mild curry powder
4. Make ready 1 tablespoon turmeric powder
5. Prepare 1 can coconut milk
6. Prepare 1 tbs olive oil
7. Take 1 bag basmati rice
8. Get Oven chips
9. Take Parsley for presentation

A swirl of coconut milk is added at the end which adds a rich. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away.

Steps to make Thai chicken curry:

1. Mix chicken with 1/2 tsp olive oil and 1 Tbs curry powder and put in the oven at 180 degrees for 15 mins
2. Meanwhile while the chicken is in the oven put the chips in the oven at the same temperature but for a longer time till crispy and brown
3. Bring water up to a boil and boil the rice till it expands to the packet
4. Add curry paste into a pan with olive oil and fry for up to 5 minutes
5. Add coconut milk to the paste and simmer for 5 minutes
6. Add the chicken from the oven along with the curry powder and turmeric and simmer for a further 10 minutes
7. Serve your ingredients in a way you desire and enjoy ! X

I'll show you how to make it mild or spicy with a vibrant creamy sauce. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

So that’s going to wrap this up for this special food thai chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!