Steps to Make Speedy Quick and Easy! Roll Cake Made in a Frying Pan

Quick and Easy! Roll Cake Made in a Frying Pan
Quick and Easy! Roll Cake Made in a Frying Pan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy! roll cake made in a frying pan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy! Roll Cake Made in a Frying Pan is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick and Easy! Roll Cake Made in a Frying Pan is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy! roll cake made in a frying pan using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy! Roll Cake Made in a Frying Pan:
  1. Take A
  2. Take Egg whites
  3. Make ready Salt
  4. Prepare Vinegar
  5. Get B
  6. Get Egg yolks
  7. Make ready Sugar
  8. Take Water
  9. Get Vegetable oil
  10. Take Cake flour
  11. Get Heavy cream
  12. Take Sugar
Steps to make Quick and Easy! Roll Cake Made in a Frying Pan:
  1. Put the "A" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue.
  2. Beat the "B" ingredients (egg yolks and sugar) with a whisk until they turn whitish.
  3. Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix.
  4. The meringue is done. You can make a very firm meringue in a food processor.
  5. Add 1/3 of the meringue to Step 3, and mix with the whisk.
  6. Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix.
  7. Line the bottom of a frying pan with parchment paper. For a 21 cm frying pan, bake for 17~20 minutes at 170°C. (If you can't set the temperature, bake over low heat.)
  8. It's baked!
  9. Turn over the frying pan and let it cool down.
  10. Lay a piece of cling film. Slice the sponge cake in half and place them on the cling film as shown in the photo.
  11. Spread the whipped heavy cream on Step 10 and roll them up.
  12. Rest the roll cake in the fridge.
  13. It's done!

So that is going to wrap it up with this exceptional food quick and easy! roll cake made in a frying pan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!