Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant lasagna is something that I have loved my entire life. They are fine and they look wonderful.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:

1. Prepare 1 x-large eggplant of 2 medium ones sliced into thin rounds
2. Prepare 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
3. Take Italian bread crumbs
4. Prepare 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
5. Get 2 lbs low fat ricotta
6. Make ready 1/2 cup Parmesan cheese
7. Get 1 quart homemade pasta sauce
8. Prepare 2 cups low fat mozzarella shredded
9. Make ready 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
10. Make ready Salt and pepper ingredients as you go

This Eggplant Lasagna Is Cheesy Bliss. by Delish US. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.

Instructions to make Eggplant lasagna:

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. Eggplant Lasagna: Crispy eggplant layered with creamy cheese and a flavorful sauce.

So that’s going to wrap this up with this special food eggplant lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!