Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Chocolate Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. Make ready 1 1/2 Cups All-purpose flour
2. Make ready 1 Cup White sugar
3. Make ready 6 Tablespoons Dutch Process Cocoa powder
4. Take 1 Teaspoon Baking soda
5. Get 1/2 Teaspoon Salt
6. Get 1/3 Cup Canola or Vegetable oil
7. Prepare 1 Tablespoon White vinegar
8. Take 2 Teaspoons Vanilla extract
9. Make ready 1 Cup either water, or almond milk
10. Take Icing sugar

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.

So that’s going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!