Recipe of Speedy Cucumber and Wakame (sea weed) in Vinegar

Cucumber and Wakame (sea weed) in Vinegar
Cucumber and Wakame (sea weed) in Vinegar

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cucumber and wakame (sea weed) in vinegar. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cucumber and seaweed sunomono is a simplest side dish which you can make so quickly. Rehydrate the wakame seaweed and cut it into easy-to-eat pieces, then briefly boil it, transfer to cool water, and strain. HOW TO MAKE EASY JAPANESE SIDE DISH (海藻サラダ). Seaweed Salad (Wakame Salad Recipe) 海藻サラダ(わかめサラダ) 作り方 レシピ.

Cucumber and Wakame (sea weed) in Vinegar is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cucumber and Wakame (sea weed) in Vinegar is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cucumber and wakame (sea weed) in vinegar using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber and Wakame (sea weed) in Vinegar:
  1. Prepare 1 cucumber (small)
  2. Get 8-10 g dried wakame
  3. Make ready 8 prawns(boiled, optional)
  4. Prepare 2 tbsp dashi stock*
  5. Get 2 tsp sugar*
  6. Make ready 4 tsp rice vinegar*
  7. Get 0.5 tsp graded ginger*
  8. Get salt

The vinegar of choice is rice vinegar. Fermented from rice, rice vinegar plays an essential role in Japanese, Chinese. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture.

Instructions to make Cucumber and Wakame (sea weed) in Vinegar:
  1. Soak the dried wakame in a bowl of water for 5 minutes, then drain. Slice the cucumber thinly and lightly sprinkle salt. Leave for couple of minutes, then squeeze the water out.
  2. Mix the *ingredients for the vinegar dressing. Toss the wakame, cucumber and optional vegetable/seafood right before serving.

Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Sea farmers in Japan have grown wakame since the Nara period. Wakame is an edible seaweed that is commonly used in Japanese cuisine.

So that is going to wrap this up with this exceptional food cucumber and wakame (sea weed) in vinegar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!