Step-by-Step Guide to Prepare Perfect Easy Sweet & Sour Pork with Mentsuyu

Easy Sweet & Sour Pork with Mentsuyu
Easy Sweet & Sour Pork with Mentsuyu

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy sweet & sour pork with mentsuyu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Sweet & Sour Pork with Mentsuyu is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Sweet & Sour Pork with Mentsuyu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy sweet & sour pork with mentsuyu using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet & Sour Pork with Mentsuyu:
  1. Take 300 grams Pork (for curry)
  2. Prepare 1 Katakuriko
  3. Get 2 tsp ☆The juice from grated ginger
  4. Prepare 1 tbsp ☆Sake
  5. Prepare 2 tsp ☆Soy sauce
  6. Get 1 ☆Egg yolk
  7. Make ready 1 Onion
  8. Make ready 2 Green peppers
  9. Prepare 1 Oil
  10. Take 1 tbsp ★Ketchup
  11. Get 8 tbsp ★Sweet and sour soy sauce
  12. Prepare 1/2 tsp ★Doubanjiang
  13. Get 2 tbsp ★Water
  14. Get 1 tbsp Katakuriko
  15. Prepare 1 tbsp Water
  16. Make ready 1 Sesame oil
Instructions to make Easy Sweet & Sour Pork with Mentsuyu:
  1. Marinate the pork in the ingredients marked ☆. Slice the onion and green peppers into bite-sized pieces. Mix the ingredients marked ★ and set aside.
  2. Coat the pork in katakuriko and deep-fry. Quickly deep-fry the vegetables in oil.
  3. Put the ingredients marked ★ in a frying pan, let them simmer, then stop the heat. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken.
  4. Add the vegetables and pork, and stir-fry. If you like, you can drizzle in some sesame oil when done.
  5. Transfer to serving plates, and enjoy.
  6. Salt Karaage. - - https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage
  7. Kimchi Fried Rice.
  8. Chinese Soup with Soy Milk. - - https://cookpad.com/us/recipes/154073-spicy-soy-based-soup-with-cellophane-noodles-and-ginger

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