Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana pancakes with chocolate sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana pancakes with chocolate sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Banana pancakes with chocolate sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

How to make Banana Pancakes with homemade chocolate sauce. Pour little chocolate sauce over each pancake and serve. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving looks and tastes very aesthetic. Indeed, this is a dessert you will want to have again in the morning for breakfast too - and no harm in that because it is quick, easy.

To get started with this recipe, we have to prepare a few components. You can have banana pancakes with chocolate sauce using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancakes with chocolate sauce:

1. Get wheat flour
2. Make ready oats flour
3. Get ripe banana mashed
4. Take cinnamon powder
5. Make ready egg
6. Take baking powder
7. Take melted butter/olive oil
8. Get vanilla essence
9. Prepare milk
10. Prepare sugar or to taste
11. Take Chocolate sauce as required
12. Take choco chips
13. Get honey(optional)

Drizzle with warm chocolate sauce—or enjoy as a dunking sauce. These banana pancakes are so simple to make, taste yummy and contain no eggs, making them perfect for vegans! Instead of egg I use flaxseed to bind all the ingredients together. I love to eat them with my naturally sweet homemade chocolate sauce.

Steps to make Banana pancakes with chocolate sauce:

1. Sieve the flour, cinnamon powder and baking powder together. Keep aside.
2. Beat the egg in a big bowl. Add mashed banana and mix well.
3. Add sugar, milk, melted butter, vanilla essence to the beaten egg and mix till everything incorporates well and the mixture is light and fluffy
4. Add the flour little by little to the egg mixture and mix well. Keep aside for 15-20 minutes. The batter should not be too thick. Adjust consistency with milk if required,to semi thick and pouring.
5. Heat a non stick pan. Keep the heat on medium. Brush some butter on the pan. Pour a ladle of batter in the centre and spread a little by rotating the pan.
6. Once bubbles appear on top, flip the pancake. Cook till both sides are golden brown.
7. Assemble in a serving plate. Drizzle chocolate sauce on top. Can add honey too. Decorate with choco chips and serve hot.
8. Tip- can serve with maple syrup and ice cream

Instead of egg I use flaxseed to bind all the ingredients together. I love to eat them with my naturally sweet homemade chocolate sauce. These Chocolate Banana Pancakes are a dream come true. Thick, fluffy chocolate pancakes with incorporated chocolate chips, topped with thick, fudgy, homemade chocolate sauce, banana slices, and a couple more chocolate chips. Chocolate Pancakes with Chocolate Sauce, Strawberries and Bananas.

So that is going to wrap this up with this exceptional food banana pancakes with chocolate sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!