Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Get 1/2 teaspoon paprika
- Prepare 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon teaspoon turmeric
- Get 3 tablespoons finely chopped red onions
- Get 2 tablespoons coriander leaves
- Get 2 tablespoons finely chopped tomatoes
- Prepare to taste Salt
- Take as required olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that is going to wrap it up with this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
