Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, choco cinnamon banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Choco Cinnamon Banana Bread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Choco Cinnamon Banana Bread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have choco cinnamon banana bread using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Choco Cinnamon Banana Bread:
- Prepare Flour (maida)
- Take Baking soda
- Prepare Baking powder
- Get Salt
- Make ready Cardamom powder
- Take Nutmeg powder
- Prepare Cinnamon powder
- Take Butter (I used desi ghee for rich flavour)
- Make ready Cocoa powder
- Prepare White sugar
- Make ready Brown sugar
- Prepare Ripe banana (medium sized)
- Get Vanilla essence
- Get Eggs
- Make ready Chocolate chip
- Prepare Walnut & raisin
Steps to make Choco Cinnamon Banana Bread:
- Preheat oven at 180C
- Mashed banana set aside
- In a separate bowl mix all dry ingredients
- In another large separate bowl cream butter & sugar until light & fluffy, add an egg one at a time beat it well after every addition
- Add mashed banana with vanilla in egg mixture, stir it all together.
- Now fold all dry ingredients in mixture
- Pour mixture in greased pan, sprinkle nuts & chocolate chip on top
- Bake it for 50-60 minutes at 180C or until toothpick instered comes out clean
- Let it cool on wire rack - Tadda - Enjoy with coffee or tea
So that’s going to wrap it up for this exceptional food choco cinnamon banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
