Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick and easy vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and easy vegetable soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quick and easy vegetable soup is something which I’ve loved my entire life. They are nice and they look wonderful.

This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. All Reviews for Quick and Easy Vegetable Soup. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!

To begin with this recipe, we have to first prepare a few components. You can have quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy vegetable soup:

1. Take 2 smoked Titus fish
2. Take 1 cup dried prawns
3. Get 1 cup chopped pomo
4. Get 2 big bunches of fresh ugu
5. Make ready 1 big bunch of fresh water leaves
6. Get 1 cup freshly chopped uziza leaves
7. Prepare 1/2 cup palm oil
8. Take 1/2 cup crayfish
9. Get 6 pieces spicy red peppers (atarodo)
10. Take 1 small bulb of onion
11. Get 1 tablespoon salt
12. Prepare 2 stock cubes

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes. A quick and easy vegetable soup! You can use the vegetables listed below or go with whatever bits and pieces of raw or cooked veggies that you have in your A peek inside!

Steps to make Quick and easy vegetable soup:

1. Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
2. Pound the pepper and crayfish with half of the onion and set aside
3. Debone and wash the fish. Wash the dried prawns and the pomo
4. In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
5. Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
6. Cover the pot and allow to simmer for about 2 minutes.
7. Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
8. Serve with swallow of choice.

A quick and easy vegetable soup! You can use the vegetables listed below or go with whatever bits and pieces of raw or cooked veggies that you have in your A peek inside! Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy. This easy and delicious homemade vegetable soup recipe uses vegetable broth and can be adjusted to use the veggies you have on hand. Cauliflower, zucchini, and green beans work well in this soup but feel free to adjust the vegetables (and the quantities) depending on what is in your fridge.

So that is going to wrap it up for this exceptional food quick and easy vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!