Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy sweet & sour pork with mentsuyu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Sweet & Sour Pork with Mentsuyu is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Sweet & Sour Pork with Mentsuyu is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy sweet & sour pork with mentsuyu using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet & Sour Pork with Mentsuyu:

1. Make ready Pork (for curry)
2. Make ready Katakuriko
3. Prepare ☆The juice from grated ginger
4. Make ready ☆Sake
5. Take ☆Soy sauce
6. Make ready ☆Egg yolk
7. Get Onion
8. Take Green peppers
9. Make ready Oil
10. Prepare ★Ketchup
11. Get ★Sweet and sour soy sauce
12. Take ★Doubanjiang
13. Make ready ★Water
14. Prepare Katakuriko
15. Get Water
16. Make ready Sesame oil

Steps to make Easy Sweet & Sour Pork with Mentsuyu:

1. Marinate the pork in the ingredients marked ☆. Slice the onion and green peppers into bite-sized pieces. Mix the ingredients marked ★ and set aside.
2. Coat the pork in katakuriko and deep-fry. Quickly deep-fry the vegetables in oil.
3. Put the ingredients marked ★ in a frying pan, let them simmer, then stop the heat. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken.
4. Add the vegetables and pork, and stir-fry. If you like, you can drizzle in some sesame oil when done.
5. Transfer to serving plates, and enjoy.
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So that’s going to wrap this up with this special food easy sweet & sour pork with mentsuyu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!