Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy hand-rolled sushi with sushi vinegar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Hand-Rolled Sushi with Sushi Vinegar is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Prepare 1 Sushi vinegar
2. Prepare 1 Nori (dried seaweed sheet)
3. Take 450 grams Hot cooked rice
4. Get Fillings:
5. Take 1 Negitoro (minced fatty tuna with scallions)
6. Prepare 1 Imitation crab sticks
7. Make ready 1 Shrimp
8. Take 1 Salmon roe
9. Take 2 Cucumbers
10. Get 1 Lettuce
11. Make ready 1 can Canned tuna
12. Make ready 1 Mayonnaise
13. Prepare 1 Shiso leaves
14. Prepare 1 Tamagoyaki
15. Prepare 1 Tuna (sashimi quality)

Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Mix the sushi vinegar in with the rice.
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.

So that is going to wrap it up with this special food easy hand-rolled sushi with sushi vinegar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!