Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious vegetable whole grain porridge/congee 全谷物蔬菜粥. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:

1. Take 1/4 cup shredded carrot
2. Get 1/4 cup thinly sliced silk tofu
3. Take 2 cups chopped bok choy
4. Prepare 1/4 cup chopped tomatos
5. Make ready 1 teaspoon fish sauce
6. Take salt and pepper
7. Take 1 pinch indian spice (optional)
8. Take 1 cup cooked whole grains

Steps to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:

1. Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside.
2. Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color.
3. Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge.
4. Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot.

So that is going to wrap this up for this exceptional food delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!