Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate filled banana cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The batter is a snap to make because you just stir the wet ingredients Mix the two and you are done. The batter is quite thin so use an ice cream scoop or small ladle to fill the muffin cups. Now the recipe calls for cocoa. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins?

Chocolate filled banana cupcakes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate filled banana cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chocolate filled banana cupcakes using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate filled banana cupcakes:

1. Make ready ripe bananas
2. Get eggs
3. Take vegetable oil
4. Take sugar
5. Make ready milk
6. Get vanilla extract
7. Prepare multigrain flour
8. Prepare baking powder
9. Take baking soda
10. Get salt
11. Take For chocolate ganache-
12. Get choco chocolate chips
13. Prepare fresh cream

Line the cupcake tray with cupcake cases. Start by mashing up your bananas, my bananas were very very ripe, not good for anything except for this cupcakes. all filled. bake to perfection. now cool this down. when they are cooling. I made a batch of this Chocolate Buttercream. i used this tip as well. Super moist and tender banana cupcakes are filled with dulce de leche then topped off with chocolate cream cheese frosting.

Instructions to make Chocolate filled banana cupcakes:

1. Preheat the oven to 180°C.
2. Peel the bananas and place them in a large bowl.
3. Mash bananas using a fork.
4. Add eggs, oil, sugar, milk and vanilla extract. - Beat until combined.
5. Sift the flour, baking powder, baking soda, and salt into the banana mixture.
6. Beat until just combined, being careful to not overmix.
7. Line the muffin tin with muffin paper liners. - Divide the batter among the cups.
8. Bake for 20-25 minutes, until the tops are lightly browned and a toothpick inserted in the center of a muffin comes out clean.
9. Place the chocolate chips in a cup. - Heat the cream and pour over the chocolate chips. - Let sit for 1 minute, then stir until the chocolate is melted and smooth, and chocolate ganache is ready.
10. While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin.
11. Allow to cool to room temperature.
12. Fill the muffins with the chocolate ganache
13. Chill the muffins in the fridge for at least 1 hour, until the center has set.
14. Enjoy

I made a batch of this Chocolate Buttercream. i used this tip as well. Super moist and tender banana cupcakes are filled with dulce de leche then topped off with chocolate cream cheese frosting. Use a spring loaded scoop to fill each cupcake liner three-quarters full. Chocolate Banana Cupcakes are what you make with bananas browning on the counter and a bag of chocolate in your pantry just screaming to be used. These fluffy cupcakes with chunks of banana, topped with rich chocolate espresso frosting that tastes like a mini banana split!

So that’s going to wrap it up with this special food chocolate filled banana cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!