Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, biscuits and gravy casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Biscuits and gravy casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Biscuits and gravy casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mix water and gravy mix together in a saucepan; bring to a boil. Remove casserole from oven; brush biscuits with melted butter, and sprinkle with chives. Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make. It is great to make for a family brunch and leftovers reheat well.

To get started with this particular recipe, we have to prepare a few components. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and gravy casserole:

1. Get Sausage Gravy
2. Take 1 tablespoon Extra Virgin Olive Oil or Butter
3. Prepare 1 whole Shallot, Finely Minced
4. Take 1 pound Ground Breakfast Sausage
5. Prepare 2/3 cup All-Purpose Flour
6. Take 1 cup Chicken Stock
7. Take 2 cups Milk (Preferably Whole)
8. Get to taste Salt and Pepper
9. Make ready Biscuits
10. Take 1 3/4 cup All-Purpose Flour
11. Make ready 1 tablespoon + 2 teaspoons Baking Powder
12. Take 1 teaspoon Sugar
13. Get 1/2 teaspoon Salt
14. Prepare 1/4 cup Butter, Cut into tablespoon sized pieces
15. Get 3 tablespoons Shortening, Cut into tablespoon sized pieces
16. Make ready 3/4 cup Milk plus an additional 1-2 tablespoons if needed

This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over milk mixture.

Instructions to make Biscuits and gravy casserole:

1. Preheat oven to 400 degrees
2. Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
5. Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over milk mixture. Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss Information.

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