Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, biscuits and gravy casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Biscuits and gravy casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Biscuits and gravy casserole is something that I have loved my whole life.

Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. Biscuits and rich sausage gravy come to the dinner table in casserole form! Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy That means you can spend more time with your family, and more time eating delicious biscuits and gravy casserole! In the time it takes you and the family to drive to a restaurant to order a Saturday morning brunch you can have this hot and tasty casserole on the table.

To get started with this particular recipe, we must prepare a few components. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and gravy casserole:

1. Take Sausage Gravy
2. Get Extra Virgin Olive Oil or Butter
3. Prepare whole Shallot, Finely Minced
4. Take Ground Breakfast Sausage
5. Make ready All-Purpose Flour
6. Prepare Chicken Stock
7. Prepare Milk (Preferably Whole)
8. Get Salt and Pepper
9. Prepare Biscuits
10. Get All-Purpose Flour
11. Take + 2 teaspoons Baking Powder
12. Get Sugar
13. Take Salt
14. Get Butter, Cut into tablespoon sized pieces
15. Prepare Shortening, Cut into tablespoon sized pieces
16. Prepare Milk plus an additional 1-2 tablespoons if needed

Save even more time when making your biscuits and gravy skillet by making your sausage. This easy biscuits and gravy casserole is perfect for breakfast or dinner! It comes together quickly and is a filling meal all in one dish! It will be a huge hit Seriously it is your favorite biscuits and gravy recipe all wrapped up in a fun casserole dish with little bake time.

Instructions to make Biscuits and gravy casserole:

1. Preheat oven to 400 degrees
2. Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
5. Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

It comes together quickly and is a filling meal all in one dish! It will be a huge hit Seriously it is your favorite biscuits and gravy recipe all wrapped up in a fun casserole dish with little bake time. With minimal cooking time, this has. Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud!

So that’s going to wrap this up with this special food biscuits and gravy casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!