Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatball sub. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatball Sub is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Meatball Sub is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub:

1. Take Sub Rolls
2. Make ready Provolone cheese
3. Get Shredded mozzarella cheese
4. Get Left over meat balls
5. Make ready Left over spaghetti sauce

Steps to make Meatball Sub:

1. Warm the sauce and meat balls on the stove in a small pot on medium heat.
2. Preheat oven to 350 degrees.
3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

So that’s going to wrap it up for this exceptional food meatball sub recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!