Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, choco paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Will be sharing recipes of everything I cook daily. Stay tuned for easy food recipes and Cooking experiences. Frozen paratha filled with creamy chocolate with hazelnut, banana flavours. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

Choco paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Choco paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have choco paratha using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Choco paratha:

1. Make ready Atta/ Wheat flour
2. Take Sugar
3. Get Coco Powder
4. Take Salt
5. Prepare Water
6. Make ready Oil
7. Take Choco chips
8. Make ready Banana

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. © TeleCulinária feijoada de choco sem tinta. Choco Coffee is a hot beverage, which is a perfect blend of coffee powder, chocolate, milk and water. You can tweak the ingredients as per your palate preference and indulge in the goodness of this.

Instructions to make Choco paratha:

1. Take a medium sized bowl, put atta, coco powder, salt and oil. Then knead with water into dough that is neither too soft nor too tight.
2. After that make 9 balls out of the dough. Take chakla and with the help of rolling pin make a circle of 5 inch diameter. - Now add 1 tbsp of Chocó chips and 1 tbsp of sugar in one half of the circle.
3. And cover it with other half of the circle and press the sides with fingers.
4. Then heat the tawa or frying pan in medium flame then on the hot tawa place the paratha.
5. After 3 minutes pour ½ tbsp oil and cook it till golden brown spots appear on both sides of the paratha. - Prepare the rest of the parathas by following the same process.
6. Transfer the paratha on a plate and garnish with sliced bananas and enjoy the tempting CHOCO PARATHA.

Choco Coffee is a hot beverage, which is a perfect blend of coffee powder, chocolate, milk and water. You can tweak the ingredients as per your palate preference and indulge in the goodness of this. A wide variety of oat choco options are available to you, such as form, feature, and additional ingredient. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Nota: Para outros significados, veja Choco (desambiguação).

So that is going to wrap it up for this exceptional food choco paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!