Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus bacon skewers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus Bacon Skewers is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Asparagus Bacon Skewers is something which I’ve loved my entire life. They’re fine and they look wonderful.

Wrap one piece bacon around one piece asparagus. Preheat a grill or grill pan over medium and. Cut the ends off of your asparagus and then cut in half. Wrap a piece of bacon around each asparagus and place on pan with it faced down.

To get started with this recipe, we must prepare a few ingredients. You can cook asparagus bacon skewers using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asparagus Bacon Skewers:

1. Get 30 stalks asparagus
2. Take 15 layers bacon (mine is the thick one)
3. Take 15 bamboo skewers
4. Take Pinch of salt
5. Take Drizzles of vegetable oil
6. Get 1/2 tsp garlic
7. Get 1/4 tsp black pepper

Full ingredient & nutrition information of the Chicken and Bacon Shish Kabobs Calories. Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.

Instructions to make Asparagus Bacon Skewers:

1. Preheated the convection oven to 400F. Prepare the baking pan and layer with aluminum foil. Soaked the bamboo skewers with water for at least 5 minutes and pat dry. Set asides
2. Trim the woody ends of the asparagus
3. Marinated the asparagus with salt, oil, garlic powder, and black pepper
4. Take 1 skewer and 1 layer of bacon. Then insert the bottom end of the bacon into the skewers, then add 2 asparagus lines up with the skewers. And wrapped with the bacon. Insert the top end of the bacon to the top of the skewers to secure it.
5. Place it onto baking pan, and repeat for the rest of bacon and asparagus
6. Bake it for approximately 30 minutes until the bacon is crispy. Check it out every 10 minutes, and flip it over if necessary. The baking timing is vary depending on the oven and the thickness or thinnest of the bacon. Better checked out frequently.
7. When the bacon is already turned crispy and take it off from the oven. And immediately lined them up onto paper towel to removes the excess of oil. Now the asparagus bacon skewers is ready. Enjoy!
8. Note: If you asparagus is big enough you might put one asparagus in every skewers. Mine was too tiny, so I put 2 in every skewers.
9. Thank you for stopping by, and wishing you all a very Happy Holiday!
10. HappyCooking & HappyBaking ❤️

Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Make the marinade by combining teriyaki sauce, garlic, ginger, sugar, red pepper flakes, lemon juice, salt, and green onions. Place a chunk of pineapple on top of a shrimp, then wrap the whole thing in half a slice of bacon. Place on foil-lined shallow baking pan.

So that’s going to wrap this up with this special food asparagus bacon skewers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!