Steps to Make Speedy Choco coffee dates with sabja seeds cooler

Choco coffee dates with sabja seeds cooler
Choco coffee dates with sabja seeds cooler

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, choco coffee dates with sabja seeds cooler. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Choco coffee dates with sabja seeds cooler is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Choco coffee dates with sabja seeds cooler is something which I have loved my whole life.

sabja seeds are sweet basil seeds commonly used in India during summers. It is considered as a summer coolant and hence is made to use summer drinks. It is believed in India that they help to beat the summer heat, keeping the body cool. Due to the gelatinous nature when soaked, they help in.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook choco coffee dates with sabja seeds cooler using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Choco coffee dates with sabja seeds cooler:
  1. Take crushed Dates
  2. Prepare small Banana
  3. Get Sabja seeds
  4. Make ready Whipped cream powder
  5. Get Coco powder
  6. Take Coffee powder
  7. Get Iced milk
  8. Prepare Cardamom powder
  9. Prepare Honey
  10. Take Sugar
  11. Take Sea salt
  12. Take Vanilla essence

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Steps to make Choco coffee dates with sabja seeds cooler:
  1. First in a large bowl mix Coco powder, sea salt, cardamom powder, honey and iced milk and add sabjaseeds.
  2. Keep at refrigerate in 45mins, after 20mins stir once again, it doesn't form clumps
  3. Take blender mashed the banana, dates and sugar.
  4. Then use the beater for preparing whipped cream (whipped cream powder+milk+sugar+vanila essence).
  5. After 45mins serve the glass, you can layer the dates banana mixture with sabjaseeds pudding.
  6. Serve the whipped cream in top of the glass and garnish with chocolate or nuts it's optional.

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So that is going to wrap this up for this exceptional food choco coffee dates with sabja seeds cooler recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!