Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, panzanella. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panzanella is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Panzanella is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have panzanella using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Panzanella:

1. Prepare 5 slices ready-made garlic toast (about 3/4 in thick)
2. Get 1 medium red bell pepper, de-seeded and chopped
3. Prepare 1/2 English cucumber, de-seeded and chopped
4. Get 6 baby tomatoes (I used 2 colour romanellas)
5. Prepare 1 handful cherry tomatoes, halved
6. Make ready 3 tbsp capers
7. Prepare 1 shallot, finely chopped
8. Get 2 tbsp fresh dill, chopped
9. Make ready 3 tbsp fresh basil, chopped
10. Make ready Zest of 1 lemon
11. Prepare Zest of 1 orange
12. Make ready 2 cloves garlic, minced
13. Make ready 1/4 cup white wine vinegar
14. Get 1/2 cup extra virgin olive oil
15. Get 1/2 tbsp dried oregano
16. Make ready 1 tsp sea salt
17. Get 1/2 tbsp freshly cracked black pepper
18. Take Parmesan cheese

Instructions to make Panzanella:

1. Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool.
2. Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl.
3. Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese.

So that is going to wrap it up for this exceptional food panzanella recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!