Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panzanella. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panzanella is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Panzanella is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have panzanella using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panzanella:

1. Take ready-made garlic toast (about 3/4 in thick)
2. Take medium red bell pepper, de-seeded and chopped
3. Prepare English cucumber, de-seeded and chopped
4. Take baby tomatoes (I used 2 colour romanellas)
5. Take cherry tomatoes, halved
6. Get capers
7. Make ready shallot, finely chopped
8. Get fresh dill, chopped
9. Get fresh basil, chopped
10. Get Zest of 1 lemon
11. Take Zest of 1 orange
12. Take garlic, minced
13. Prepare white wine vinegar
14. Make ready extra virgin olive oil
15. Make ready dried oregano
16. Take sea salt
17. Make ready freshly cracked black pepper
18. Get Parmesan cheese

Steps to make Panzanella:

1. Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool.
2. Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl.
3. Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese.

So that’s going to wrap it up for this exceptional food panzanella recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!