Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy idli sambar😋. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy IDLI SAMBAR😋 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Healthy IDLI SAMBAR😋 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Healthy IDLI SAMBAR😋:

1. Get SAMBAR
2. Take arhar daal or SPLIT lentil
3. Get finely diced carrots
4. Make ready finely diced beans
5. Get finely diced potatoes
6. Make ready florets of cauliflower
7. Prepare cup peas
8. Prepare onion finally chopped
9. Get tomatoes chopped
10. Take ginger garlic grated
11. Make ready jaggery sauce
12. Get salt
13. Make ready red chilli powder
14. Prepare turmeric
15. Get chaat masala
16. Take garam masala
17. Prepare coriander powder
18. Make ready cumin powder
19. Get mustard seeds
20. Take cumin seeds
21. Make ready IDLI
22. Make ready 2 cup semolina
23. Get curd
24. Make ready salt
25. Prepare sugar optional
26. Make ready black pepper
27. Get pouch fruit salt or 1 teaspoon baking soda

Steps to make Healthy IDLI SAMBAR😋:

1. IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
2. For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
3. Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
4. For tadka roast mustard seeds and ginger garlic grated then add chopped onion
5. Make them golden and add all the left ingredients of sambar and add tomatoes too
6. Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
7. Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
8. Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
9. Let it steam by covering them after 7 to 8 minutes it will ready
10. Enjoy after transferring to palate and enjoy
11. Stay safe stay healthy

So that’s going to wrap this up for this special food healthy idli sambar😋 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!