Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Prepare Few celeriac-leaves
2. Take dark soy sauce
3. Take sweet vinegar cucumber pickle juice
4. Prepare small carrot
5. Get green cabbage
6. Make ready sunflower seeds (leave some for garnish)
7. Make ready leek (green and white part)
8. Get sunflower oil

Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Cut the veggies in small pieces, start frying them on oil in a pan.
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
3. Stir it often until all veggies look done and garnish with sunflower seeds

So that’s going to wrap it up with this special food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!