Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, café au lait & choco banana buns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This mellow café au lait recipe features steamed milk mixed with strong hot coffee. It is a popular beverage in many cultures, especially in France. Café au lait is a French coffee drink. In Europe, "café au lait" stems from the same continental tradition as "caffè latte" in Italy, "café con leche" in Spain, "kawa biała" ("white coffee") in Poland, "Milchkaffee" in Germany, "Grosser Brauner" in Austria, "koffie verkeerd" in Netherlands.

Café au lait & Choco Banana Buns is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Café au lait & Choco Banana Buns is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook café au lait & choco banana buns using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Café au lait & Choco Banana Buns:

1. Take bread flour
2. Take instant dry yeast
3. Make ready sugar
4. Take salt
5. Get unsalted butter
6. Prepare lukewarm strong coffee
7. Prepare milk powder
8. Make ready large banana, divided
9. Prepare chocolate chips

In fact, most of the coffee drunk in the Crescent City is a coffee-and-chicory blend. Some well-known local coffee-and-chicory brands are French Market (my personal favorite), Community Coffee, Cafe. Borrowed from French café au lait (literally "coffee with milk"). café au lait (countable and uncountable, plural café au laits or cafés au lait). A mixture of coffee and hot milk.

Steps to make Café au lait & Choco Banana Buns:

1. Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl.
2. Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead.
3. Mix well until you can form a ball with the dough. Add butter and combine well.
4. Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :)
5. Form into a ball and cover. Let it rise 50 mins.
6. Slice the rest of the banana into 12 even pieces.
7. When you can insert your finger into the dough and the hole stays, it's done.
8. On a floured surface, cut the dough into 12 even pieces and make 12 balls.
9. Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar.
10. Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom.
11. Let them rise for 30 minutes covered with plastic wrap.
12. Preheat your oven 370°/190°. Bake 13 mins or until the top is brown.
13. Remove them from your oven and let them cool enough to handle.
14. Serve warm or room temperature!

Borrowed from French café au lait (literally "coffee with milk"). café au lait (countable and uncountable, plural café au laits or cafés au lait). A mixture of coffee and hot milk. Coffee and hot milk served in separate jugs as a breakfast drink. a light coffee colour. caffè latte. Straight from the terrasses of Parisian cafés, the café au lait is a milky balance you will surely enjoy. Café au lait spots are a type of birthmark characterized by flat patches on the skin.

So that is going to wrap this up with this special food café au lait & choco banana buns recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!