Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, juicy steak rolls made easy with thinly sliced beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Juicy Steak Rolls Made Easy with Thinly Sliced Beef is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Juicy Steak Rolls Made Easy with Thinly Sliced Beef is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have juicy steak rolls made easy with thinly sliced beef using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Steak Rolls Made Easy with Thinly Sliced Beef:

1. Take Thinly sliced beef
2. Get Cake flour (optional)
3. Take Salt and pepper
4. Make ready Beef fat (if you have some left over from a previous dish)
5. Prepare Steak sauce

Instructions to make Juicy Steak Rolls Made Easy with Thinly Sliced Beef:

1. Spread out two slices of beef on top of a clean surface, and sprinkle with cake flour. (Spread it out evenly with a tea strainer if possible.)
2. Roll it up carefully. Line up both ends for a nicer result.
3. Repeat Steps 1 and 2 until the rolls reach your desired thickness, and secure the overlaps with flour dissolved in water.
4. Chill it in the fridge if you have the time (to make it easier to cut), cut into your desired portion sizes, and season with salt and pepper right before frying.
5. Melt the beef fat in a frying pan, and cook over a medium strong heat until it changes color all over.
6. Top with your favorite sauce, and it is ready. Here's a steak sauce with shallots and wine: - - https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise - https://cookpad.com/us/recipes/151234-steak-sauce-with-shallots-and-wine

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