Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich. You may make it with milk or plain water.

🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:

1. Prepare semolina
2. Make ready jaggery or brown sugar
3. Prepare water
4. Get tblsp ghee,oil or unsalted butter
5. Prepare cardamom powder
6. Get Almonds and pistachio for garnishing(optional)

Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened Amritsar, my hometown is famous for its lovely food, and gud / jaggery halwa is one of the Take a thick bottomed pan, add ghee and semolina. Stir the mixture till sooji starts turning golden brown. Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina).

Instructions to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:

1. In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
2. At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
3. Serve hot, garnished with the almonds and pistachio.

Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). Sooji halwa is made with semolina roasted in pure desi ghee and then sugar, water and nuts are added. Some people add milk instead of water but it depends on each and every family and individual choice, both gives awesome results. How To Make Perfect Sooji ka Halwa.

So that is going to wrap this up with this exceptional food 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!