Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pistachio cake eggless. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pistachio nuts is a very aromatic and flavourful nut. Pistachio Cake: It was my husband's birthday last week, and I was looking for an easy to bake and yet a fancy cake recipe. He is not a fan of chocolate cakes. I already have a lot of eggless vanilla cake.

Pistachio cake eggless is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pistachio cake eggless is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pistachio cake eggless using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pistachio cake eggless:

1. Get plain flour
2. Prepare pistachios
3. Take baking powder
4. Make ready baking soda
5. Get salt
6. Take cardamom powder
7. Take olive oil
8. Make ready yogurt
9. Prepare milk
10. Make ready sugar
11. Make ready Few strands of saffron
12. Make ready honey
13. Prepare vanilla essence
14. Take For garnishing:- White and milk chocolate Pistachios Rose petals

If you've never made an eggless cake, then this is a great recipe to try as it's a small quantity and yields a moist cake. Super easy and delicious pistachio cake which is so moist. The cake is eggless and makes perfect slices and taste amazing. I had a bunch of pistachios lying in the fridge.

Steps to make Pistachio cake eggless:

1. Grease a loaf tin and sprinkle some flour. - In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. - Preheat oven to 160 degree centigrade.
3. In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. - Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. - Transfer in the loaf tin and tap couple of times.
4. Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy

The cake is eggless and makes perfect slices and taste amazing. I had a bunch of pistachios lying in the fridge. Cake using Mawa, pistachios and saffron…sounds very interesting…must've smelled heavenly. Eggless Pistachio Cardamom Cake Recipe (Pressure Cooker Method). Many fans and friends have asked me to post the pressure cooker method of baking the cake.

So that is going to wrap it up for this exceptional food pistachio cake eggless recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!