Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝 using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:

1. Get For the Dough ingredients
2. Take all-purpose flour(tea mug)
3. Get sugar
4. Get Salt
5. Get yeast
6. Take oil
7. Get lukewarm water+ extra for kneading
8. Take For the filling ingredients
9. Prepare basmati rice soaked for 40 to 45 min in Water
10. Take Lamb, beef, mutton or Chicken
11. Take big sized onion thinly sliced
12. Make ready oil
13. Take garlic paste
14. Get ginger paste
15. Get black Cardamom
16. Prepare whloe black paper
17. Take cinnamon sticks
18. Get Cloves
19. Take bay Leaves
20. Prepare almond
21. Make ready green Cardamom
22. Get white cumin seeds
23. Get & 1/2 tsp salt or to taste
24. Make ready For Garnishing (optional step)
25. Get dry roasted almonds
26. Make ready small size onion thinly sliced and fried golden brown

Steps to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:

1. #Making_a_Dough: - - Take a bowl and add lukwarm water, sugar, yeast and mix it. - - After Mixing it leave it for 10-15 mints so that yeast will be active - - After 15 mints the yeast will be active and you will see small bubble on the surface of dough.
2. At this stage add salt and oil. - - mix it continuously while adding flour lukewarm water as required and make a smooth dough. - - then leave it in a warm place for 1or 2hrs till its dough double in size. - Or (you can use readymade pizza dough)
3. #Makeing_a_Filling: - - Now lets make a rice for the filling. - - Take a pan and add oil and heat it. - after oil heats up add bay leaves and the add finely chopped onion, ginger and garlic and mix it and cook it for 1 min - - after onion light golden colour add meat and mix it and cook it for another 1- 2 mins or change the colour.
4. Then after 2 mins add all the spices black cardamom, black paper, salt to taste, cinnamon sticks, cloves, almond, green cardamom and cook it for 1 min. - - After 1 min open the lid and add 1 cup of warm water and cook it again for 1or 2hrs or meat 90% Done.
5. After when meat cook 90% add rice which is soaked for 40-45 min in water. - Washed and drain the rice and mix it well and cover it Cook it for 10 min in high flame all the water dried up and rice cook 90% Done. - - Now after 10 mins open the lid and After that close the gas and put the rice set a side to cool down. - - Lets go to the Dough we have left it in. it will be double of its size now.
6. Now take this dough to the kitchen plat form and spread it with a rolling pin like big naan or chapaati but make it a bit thick. - - Now take heat proof bowl and grease it from inside with oil and place the flat dough inside the bowl so that its attached to its inner surface.
7. Now first put the dry roasted almonds and fried onions we have prepared earlier. - Now fill the rice we have prepared earlier inside the bowl and cover it by joining the edges of the dough make it like a ball. - - Bake in a preheated oven at 350 degrees F gas mark 4. - Bake10-15 minute or until it becomes golden brown.
8. Now after 10-15 minutes the dough will be golden brown in color. leave it for sometime for cooling. - - after cooling remove the dough in a plate and give a cut to it and hot will come out of it now serve with raita and fresh salad.

So that’s going to wrap this up with this special food 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!