Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian breakfast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Breakfast is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian Breakfast is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Breakfast:

1. Make ready 2 large eggs
2. Prepare 2 small avocados
3. Get 2 small potatoes (with or without skin)
4. Prepare 1/2 red onion
5. Make ready 3 bella mushrooms
6. Take 2 garlic cloves
7. Make ready Green onion (garnish)
8. Get Olive oil
9. Get 2 tbsp unsalted butter
10. Prepare Salt
11. Take Pepper
12. Make ready Oregano
13. Take Cumin
14. Make ready Paprika
15. Prepare Your favorite coffee
16. Prepare No technology

Instructions to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that’s going to wrap this up with this special food vegetarian breakfast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!