Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smothered cabbage and collard greens. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smothered Cabbage and Collard Greens is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Smothered Cabbage and Collard Greens is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered Cabbage and Collard Greens:

1. Take 1 Whole Sweet Onion
2. Take 3 clove garlic
3. Take 1 head Cabbage
4. Prepare 1 bunch Collard Greens Or Greens Already Cut Up
5. Take 1 1/2 lb Bacon
6. Make ready 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
7. Prepare 1 1/2 cup olive oil

Instructions to make Smothered Cabbage and Collard Greens:

1. Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
2. Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
3. Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
4. After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.

So that’s going to wrap this up with this special food smothered cabbage and collard greens recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!