Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak with blue cheese risotto 🥩🧀. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak with blue cheese risotto 🥩🧀 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steak with blue cheese risotto 🥩🧀 is something that I have loved my entire life. They are nice and they look wonderful.

Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion. Click to watch Chef Edi make his Steak with Blue Cheese Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:

1. Get 2 sirloin steak 🥩
2. Prepare 200 g risotto rice 🍚
3. Get 800 ml chicken stock
4. Make ready 1 onion
5. Prepare 60 g butter
6. Make ready 100 g Saint Agur blue cheese 🧀
7. Get Handful fresh parsley

I could live off this for the rest of my life and be completely thrilled every single day. I discovered the most heavenly fresh goat cheese this weekend. Top risotto with Parmesan cheese if desired. Stir in mushrooms with their liquid, butter, chives, sea salt, and freshly ground pepper.

Instructions to make Steak with blue cheese risotto 🥩🧀:

1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
2. Finely chop the onions
3. Add the butter and the onions to the pan and cook for 10 mins until soften
4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

Top risotto with Parmesan cheese if desired. Stir in mushrooms with their liquid, butter, chives, sea salt, and freshly ground pepper. Plate the risotto with strips of steak on the side. A gorgeously oozy bacon and pea risotto recipe from Jamie Oliver. This one even includes goat's cheese for an extra creamy risotto recipe.

So that’s going to wrap it up for this exceptional food steak with blue cheese risotto 🥩🧀 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!