Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mohan thal with no sugar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mohan thal with no sugar is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mohan thal with no sugar is something which I have loved my whole life. They are fine and they look fantastic.

મોહનથાળ ઝટપટ અને નવી સ્ટાઈલથી/ New mohanthal recipe without sugar by Food Ganesha YouTube Channel. #foodganesha #gujaratifood #gujaratisweet #mohanthal #મોહનથાળ. Traditional Mohan Thal recipe video in Hindi by Nisha Madhulika. Mohanthal Recipe, हलवाई जैसा मोहनथाल का आसान तरीका बिना ख़राब हुए, Mohanthal, No Fail Easy and Quick. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. The recipe iam sharing is not an authentic one.

To begin with this recipe, we must prepare a few ingredients. You can have mohan thal with no sugar using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mohan thal with no sugar:

1. Get gram flour
2. Make ready semolina
3. Take ghee
4. Prepare cream
5. Take jaggery
6. Take cardamom powder
7. Take dry fruits (Slivered pistachios and almonds) to garnish
8. Prepare saffron Strands(kesar)
9. Get khuskhus/poppy seeds

Mohanthal is a traditional Indian Sweet originated from Indian States of Gujarat and Rajasthan. Prepare Sweet and Delicious Mohanthal sweet also known as besan ki barfi at your home with proper ease and comforts. Mohanthal is a traditional Gujrati mithai, with the rich flavour and melt-in-the- mouth flavor texture of ghee, roasted besan and sugar. Mohanthal is a fudge made from roasting gram flour (besan) in ghee (clarified butter).

Steps to make Mohan thal with no sugar:

1. On medium heat add ghee in a wide bottom pan. Once the ghee melts add in the flour and semolina and keep stirring for couple of minutes. Add in fresh cream and cook until golden brown stirring continuously.
2. Once it's cooked turn off the gas and let the mixture cool and keep stirring. Add jaggery, saffron and cardamom and once it's incorporated with the mixture transfer in a greased tray and garnish with pistachios, khuskhus and almonds. Cut desired shape after 5 minutes. It will be ready in an hour.

Mohanthal is a traditional Gujrati mithai, with the rich flavour and melt-in-the- mouth flavor texture of ghee, roasted besan and sugar. Mohanthal is a fudge made from roasting gram flour (besan) in ghee (clarified butter). This mixture is finally mixed with sugar syrup and allowed to set. It's delicious, easy to make and trust me no brand can match the freshness and taste of homemade mithai. Mohanthal ( Gujarati Recipe), How to Mohanthal with mawa.

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