How to Make Award-winning Paleo Zucchini Fritters

Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paleo zucchini fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paleo Zucchini Fritters is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Paleo Zucchini Fritters is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Zucchini Fritters:
  1. Get x small Zucchini (courgette)
  2. Prepare Salt & Pepper
  3. Get Arrowroot Powder
  4. Get egg
  5. Get Onion flakes
Steps to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋

So that’s going to wrap it up for this special food paleo zucchini fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!