Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garam masala chicken with almonds. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garam Masala Chicken With Almonds is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Garam Masala Chicken With Almonds is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garam Masala Chicken With Almonds:

1. Make ready chicken thighs
2. Take coconut oil
3. Take garam masala
4. Prepare chilli powder
5. Prepare turmeric
6. Get salt
7. Get ground almonds
8. Get tin coconut milk
9. Take lemon
10. Prepare Flakes almonds and coriander to garnish

Steps to make Garam Masala Chicken With Almonds:

1. Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up.
2. In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked.
3. Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊

So that is going to wrap this up for this exceptional food garam masala chicken with almonds recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!