Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango, saffron and samolina pudding (halwa). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango, saffron and Samolina pudding (Halwa) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango, saffron and Samolina pudding (Halwa) is something which I’ve loved my whole life.

This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. Mango Kesari or Mango Halwa is one of the simplest mango vegan sweet pudding that you can make anytime. Right now mango season going on and lots of mango Now add this puree in boiling water with few strands of saffron. Add the boiling water into semolina and stir continuously to avoid lumps.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango, saffron and samolina pudding (halwa) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango, saffron and Samolina pudding (Halwa):

1. Prepare ghee (butter)
2. Get Samolina
3. Take mango purée
4. Get saffron
5. Get sugar
6. Prepare water
7. Make ready Pistachio/ almonds for garnish

But you will need to alter it depending on the kind of Suji you have. Semolina (a.k.a Rava) Kesari is one of the common dessert recipes in. In North India, it's called Rava Halwa or Kesari. In the southern parts (Udupi) it's called Rava Sheera.

Instructions to make Mango, saffron and Samolina pudding (Halwa):

1. Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl.
2. Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring.
3. Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well.
4. Transfer in to the bowl. Garnish with crushed pistachio and almonds.
5. Enjoy Halwa.

In North India, it's called Rava Halwa or Kesari. In the southern parts (Udupi) it's called Rava Sheera. The simplest form is made with semolina, saffron or food color, ghee, and sugar. Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet pudding prepared using semolina or broken wheat.

So that is going to wrap it up for this exceptional food mango, saffron and samolina pudding (halwa) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!