Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy whole wheat pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes.

Healthy whole wheat pancakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy whole wheat pancakes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy whole wheat pancakes:

1. Get 1 cup whole wheat flour
2. Prepare 1 1/2 teaspoons baking powder
3. Take 1/2 teaspoon baking soda
4. Take 1/4 teaspoon salt
5. Get 1/2 teaspoon ground cinnamon
6. Prepare 1 cup milk
7. Prepare 1 tablespoon white vinegar
8. Take 1 egg
9. Prepare 2 tablespoons coconut oil
10. Take 2 tablespoons honey
11. Take 1 teaspoon vanilla extract

However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl.

Steps to make Healthy whole wheat pancakes:

1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
4. Combine the wet and dry ingredients, and mix until all the lumps are gone.
5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
6. Cook until bubbles start to form at the top, then flip over to cook the other side.
7. Serve with sliced honey, sliced bananas, and top with granola.

How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. These Fluffy Whole Wheat Pancakes are one of my family's favorite healthy pancake recipes. Of course we also love these Greek yogurt pancakes, spinach pancakes, and chocolate pancakes, but these whole wheat pancakes are just so delicious!

So that’s going to wrap this up for this exceptional food healthy whole wheat pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!