Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto stuffed chicken marinara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Stuffed Chicken Marinara is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keto Stuffed Chicken Marinara is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Stuffed Chicken Marinara:

1. Prepare medium chicken breast
2. Make ready almond flour
3. Get finely grated hard cheese
4. Get eggs
5. Make ready spring onions
6. Prepare few parsley
7. Get ricotta cheese
8. Prepare olive oil
9. Make ready grated mozzarella
10. Take marinara sauce
11. Take dried herbs mix
12. Take fresh basil leaves, finely chopped to garnish
13. Get Salt and pepper

Steps to make Keto Stuffed Chicken Marinara:

1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

So that’s going to wrap it up for this exceptional food keto stuffed chicken marinara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!