Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basic oven-baked pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basic Oven-Baked Pilaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Basic Oven-Baked Pilaf is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. Take 2 tablespoons Olive Oil / Canola Oil
2. Take 1 Onion *finely chopped
3. Make ready 1 clove Garlic *finely chopped
4. Take 2 cups (*180 ml cup) Long Grain White Rice
5. Prepare 500 ml Chicken Stock / Vegetable Stock
6. Take Salt & Black Pepper
7. Make ready 1 tablespoon Chopped Parsley
8. Make ready <Additional Ingredients>
9. Make ready Chicken *This time I used 500g Chicken Thigh Fillets
10. Take Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

Steps to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C.
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
6. Sprinkle with the Chopped Parsley and serve.

So that’s going to wrap it up with this special food basic oven-baked pilaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!