Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milky rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milky Rice / Rice Pudding Cooking jungle Cowherd Lifestyle of cooking #Organic_food #Rice_pudding #NepaliTRADITIONAL_food#. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is I had a taste for a really good rice pudding, and this one is a keeper!!!

Milky rice pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Milky rice pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook milky rice pudding using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Milky rice pudding:

1. Prepare and quater rice blended frozen defrosted…(see fr other recip
2. Get Cardamon pods seeds crushed
3. Take Almonds
4. Get Milk(see from notes),as added as go along
5. Make ready Honey (see notes
6. Take Vanilla (notes)
7. Prepare Suger(see notes
8. Take Cream/evaporated milk/condenced milk(optional)
9. Get Water(see from notes) as added as go along
10. Prepare Garnish pistachios,raisins almonds food color(optional)
11. Take Orange rind optional
12. Get Raisins(optional)

This Homemade Rice Pudding recipe is hands down the best rice pudding on the planet! It is perfectly rich and creamy and the ultimate comfort food. For the creamiest rice pudding, slowly cook Arborio. Starts with Arborio rice and milk and finished with eggs and Looking for a Creamy Rice Pudding recipe?

Steps to make Milky rice pudding:

1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
3. Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
6. Add another 3/4 cup of milk
7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness

For the creamiest rice pudding, slowly cook Arborio. Starts with Arborio rice and milk and finished with eggs and Looking for a Creamy Rice Pudding recipe? This is my absolutely favourite rice pudding, that is, in. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit.

So that is going to wrap it up for this exceptional food milky rice pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!