Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lebanese meghleh - caraway pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lebanese Meghleh - Caraway pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lebanese Meghleh - Caraway pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Meghleh - Caraway pudding:
- Take (I used the same glass for measuring)
- Prepare rice flour
- Prepare sugar
- Take caraway powder
- Prepare ground cinnamon
- Get grounded anise seeds (optional)
- Prepare water
- Prepare For garnishing
- Get Shredded coconut
- Take Soak in water the below ingredients for 15minutes:
- Take Almond (peeled and split)
- Take Crushed pistachio
- Get Pine nuts
- Make ready Walnuts
- Prepare Raisins
Steps to make Lebanese Meghleh - Caraway pudding:
- (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
- Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
- Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
- Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
- Enjoy it cold or warm ❤️
So that’s going to wrap it up with this special food lebanese meghleh - caraway pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
