Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, phool mithai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A Gifting service for Pakistan, India, Bangladesh, Nepal and Sri Lanka. Badam Ke Gulab Phool - बादाम से बनाइये गुलाब के फूल Phool is the world's first lean solution to the monumental 'temple-waste' problem. We convert temple waste into Charcoal-free natural incense & ultra sustainable packaging, enabling dignified livelihoods.

Phool mithai is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Phool mithai is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook phool mithai using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Phool mithai:

1. Make ready plain flour x2
2. Prepare baking powder x2
3. Take oil x2
4. Get Red colour
5. Get Orange colour
6. Take Syrup:-
7. Take sugar
8. Prepare water
9. Prepare orange extract or Lemon juice
10. Prepare Garnish:- Pistachios and saffron for garnishing

Mithai (me-thaa-ee) is distributed graph processing system built using Apache Spark for IoT devices. Mithai provided end-to-end framework to generate data, stream it within cluster of IoT devices. Phool Gobhi Kay Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. mein hota hai aur pyaar unn donom ki beech mein bhi hota hai jho humesha ek dusrey keliyeh acha chahta hai aur sai mein tumhare liye humesha acha hi chaha hai , yeah phool meri taraf seh. See more ideas about Mithai, Recipes, Indian desserts.

Instructions to make Phool mithai:

1. In 2 bowl sieve the flour separately and make a well in the middle and add oil. Add red colour to one and Orange to another. Make a firm dough using warm water. - Leave it aside for 15 minutes.
2. Make small equal balls of the size of 20 pence from both the dough. - Roll out or make a cone with your finger tips with the red balls and insert the orange and cover it completely. Repeat for the rest of the dough. Using a carving knife cut the dough balls as per the photo. Each segment will be 1/8th.
3. Heat oil and deep fry the dough balls on low heat. All the segments will open and become like petals of a flower. - Once fried let it cool.
4. In a pan add sugar and water and let it boil until all sugar is dissolved. Add orange extract to the syrup and let it cook until it starts to become sticky. - Let it cool for 5 minutes. Add the dough flowers and let it sit in the syrup for 2 minutes. Remove from syrup and garnish with pistachios.

Phool Gobhi Kay Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. mein hota hai aur pyaar unn donom ki beech mein bhi hota hai jho humesha ek dusrey keliyeh acha chahta hai aur sai mein tumhare liye humesha acha hi chaha hai , yeah phool meri taraf seh. See more ideas about Mithai, Recipes, Indian desserts. It was quite a dramatic afternoon at the farmer's protest site at the Delhi-UP border in Ghazipur. Two trucks full of soil from a village in Ghaziabad arrived at the protest site and were greeted with cheers. Mithai (pronounced as mee-tie), Hindi for sweets, is one of the most important aspects of Indian cuisine.

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