Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Taiwanese soul food super crispy pork chop (paigu fan) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Get 4 pieces pork chops
- Make ready 70 ml soy sauce (for marinated)
- Make ready 1/2 tbsp white pepper (for marinated)
- Take black pepper a lot (for marinated)
- Make ready 1/4 tbsp cinnamon powder (for marinated)
- Prepare 5 spices powder 1/4 tsp (for marinated)
- Get 2 tsp chinese oyster sauce (for marinated)
- Prepare 3 tbsp sugar (for marinated)
- Take 100 ml water (for marinated)
- Take 100 ml cooking wine (for marinated)
- Prepare 3-4 eggs
- Prepare 8 tbsp tapioca starch
- Take 8 tbsp potato starch
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
So that’s going to wrap it up for this exceptional food taiwanese soul food super crispy pork chop (paigu fan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
