Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthier simple spaghetti bolognese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthier Simple Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthier Simple Spaghetti Bolognese is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthier simple spaghetti bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthier Simple Spaghetti Bolognese:

1. Make ready 5% lean beef mince, (fresh or frozen)
2. Make ready red onion chopped very finely,
3. Make ready smooth tomato passata,
4. Make ready tomato pureé,
5. Get garlic, crushed,
6. Take dried oregano,
7. Prepare dried basil,
8. Get Salt and pepper to season,
9. Take unsweetened almond milk, or regular milk,
10. Take dried Spaghetti, (dry weight),
11. Make ready Fresh basil leaves to garnish (optional),
12. Get Grated parmesan cheese or hard Italian cheese equivalent
13. Take Frylight or 1tbsp vegetable/Sunflower oil

Instructions to make Healthier Simple Spaghetti Bolognese:

1. Heat a medium saucepan over a medium to high heat. Add the oil and once warm add the onions. Cook whilst stirring for 5-6 minutes until the onions soften and become translucent.
2. Add the beef mince and cook until nicely browned. Add the crushed garlic and tomato pureé. Combine together.
3. Boil some water in a large saucepan, I usually boil the water in a kettle to speed up this process, then simply add it to the saucepan already over a high heat. Add a good pinch of salt and add the spaghetti. Begin to cook according to packet instructions.
4. Next add the passata and dried herbs to the onions. Season with salt and pepper. Add in the almond milk. Place on the lid and turn the heat down lower so that the sauce is simmering. Simmer gently stirring occasionally, whilst the spaghetti cooks.
5. Once the spaghetti has cooked, add 1-2 tbsp of the starchy cooking water to the to meat sauce, (judge how thick the meat sauce is at this point to guage whether to add one or two spoons, the sauce should have a nice thick, but not stodgy consistency). This gives it a silkier texture. Drain off the pasta in a collender.
6. Take the large now empty saucepan you cooked the spaghetti in and pour the meat sauce into it, off the heat. Next, add the well drained spaghetti (it's important to not add any extra water at this point), and add an extra crack of black pepper and a pinch of salt. Gently toss the meat sauce and spaghetti together until every strand is well coated.
7. Serve up, grate over parmasan cheese and garnish with a few fresh basil leaves.

So that is going to wrap it up for this exceptional food healthier simple spaghetti bolognese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!