Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, churma ladoo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Churma Ladoo Recipe in Microwave - How to make Churma Laddu. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India. They are often served along with a traditional Rajasthani meal of Dal & Baati.

Churma ladoo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Churma ladoo is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook churma ladoo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Churma ladoo:

1. Prepare wheat flour
2. Prepare fine semolina
3. Take oil
4. Make ready water
5. Prepare ghee or less
6. Prepare Oil for frying
7. Get nutmeg
8. Prepare cardamom powder
9. Prepare caster sugar
10. Take mixed nuts (almonds, pistachios and cashews)
11. Make ready Poppy seeds for garnishing

Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an. Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat. Churma laddu is a delicious sweet specially served in. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. Churma Ladoo is a special delicacy of Gujarat and Rajasthan.

Instructions to make Churma ladoo:

1. In a large mixing bowl add the wheat flour and semolina and mix well. Make a well in the middle and add oil and warm water and combine all to a binding consistency dough. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya.
2. In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
3. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs.
4. Add sugar, nutmeg, cardamom and saffron and mix well. Make a well in the middle and add warm ghee and mix well. - Make churma ladoo by pressing in your palm making spherical balls or use mould.
5. Apply some poppy seeds and garnish the churma ladoo. - Churma ladoo is ready to serve.

Churma laddu is a delicious sweet specially served in. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. Churma Ladoo is a special delicacy of Gujarat and Rajasthan. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell and get a rich aroma.

So that’s going to wrap it up with this special food churma ladoo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!