Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & mushroom risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken & mushroom risotto is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken & mushroom risotto is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken & mushroom risotto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken & mushroom risotto:

1. Make ready 1 onion
2. Get 150 g risotto rice
3. Prepare 600 ml chicken stock
4. Prepare 250 g chestnut mushrooms
5. Take 60 g butter
6. Take 1 tsp dried thyme
7. Make ready 200 g cooked chicken
8. Take 50 g grated Parmesan
9. Make ready Parsley

Steps to make Chicken & mushroom risotto:

1. Prep your ingredients. You will also need a sharp knife, chopping board, saucepan and a wooden spoon
2. Finely chop the onions.
3. Add butter and the onions to the saucepan on a gentle heat. Cook for 10mins until onions are softened.
4. Slice the mushrooms and add to the cooked onions with thyme. Cook for 5 mins until the mushrooms are softened.
5. Add the risotto rice and stir. Gradually add 1/4 of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
6. When most of the stock has absorbed and the rice is nearly cooked, add the chicken and stir to warm through.
7. Season well, adding the parsley & Parmesan.

So that’s going to wrap it up with this special food chicken & mushroom risotto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!