Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy meatball sub. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Meatball Sub is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Meatball Sub is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Meatball Sub:

1. Make ready hoagie buns
2. Take beef meatballs I used frozen
3. Get sautéed onions see my recipe
4. Make ready pork belly drippings
5. Get marinara sauce your favorite
6. Get dark brown sugar loose packed
7. Get pickled Cucumber slices
8. Prepare sharp provolone cheese chunks
9. Make ready shredded colby jack cheese
10. Get mayonnaise

Instructions to make Cheesy Meatball Sub:

1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
2. Add the marinara sauce simmer for 10 minutes covered.
3. Add the dark brown sugar.
4. Add the butter to a pan then fry the buns
5. When fried add mayonnaise and Cucumbers
6. Add the meatballs, and onions.
7. Top with cheeses and put into the broiler till toasted
8. Almost done now just add a little more marinara sauce.
9. Ready to serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food cheesy meatball sub recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!