Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage with porcupine balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix with meat, rice, salt and pepper. The porcupine balls contain beneficial active ingredients that boost users' health status and wellbeing. I purchased these mini porcupine balls for geocaching. If you aren't familiar with that activity, it's a real life treasure hunt that is conducted using online Overall, I think they were a great choice for a bulk novelty toy to use in my geocaching adventures.

Cabbage with porcupine balls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cabbage with porcupine balls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage with porcupine balls:

1. Prepare cabbage
2. Get 30 oz beef broth or what ever broth if you dont eat beef
3. Make ready 5 lb cabbage about one large head
4. Make ready 1 tsp salt
5. Take 1 cup water
6. Make ready 1/2 tsp granulated garlic powder
7. Get porcupine balls
8. Take 1 1/3 lb ground meat
9. Get 1 1/2 cup cooked jasmine rice, or your favorite
10. Prepare 2 large eggs
11. Take 1/4 tsp salt
12. Prepare 1 tsp granulated garlic powder
13. Take 1/2 cup whole milk or whatcha got
14. Get 1/2 cup plain panko breadcrumbs
15. Get 3/4 cup Italian breadcrumbs
16. Take 1/4 cup olive oil, extra virgin
17. Get 3 tbsp olive oil, extra virgin
18. Take thickener
19. Get 1/2 cup water
20. Make ready 1/4 cup cornstarch

My Turkey Porcupine Balls are super simple and very tasty. These little meatballs are super fun for the kids…the name alone will make them want to try them. The name comes about since the rice puffs up and spikes out of the meat and looks like little porcupines. Make the brown gravy mix according to the directions on the packet, and pour over the meatballs.

Steps to make Cabbage with porcupine balls:

1. Boil your cabbage in broth and water add salt and garlic
2. Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
3. Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
4. Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy

The name comes about since the rice puffs up and spikes out of the meat and looks like little porcupines. Make the brown gravy mix according to the directions on the packet, and pour over the meatballs. Porcupine Balls (Rice Meatballs): In this Instructable I will be teaching you how to make Porcupine Balls. Porcupine Balls are are form of meatball, the secondary ingredient being rice. The rice makes the meatball appear spiky, hence the name, porcupine.

So that’s going to wrap this up for this special food cabbage with porcupine balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!